Gadget Lab Reader Makes iPad Kitchen Stand, Starts Business

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ipad rack 1

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Roland Heersink had a problem. He wanted to use his iPad in the kitchen, but his wife vetoed any and every space-hogging countertop stand. So Roland, smart Gadget Lab reader that he is, decided to make his own. And not only did he come up with the The Original Kitchen iPad Rack. he turned it into a business.

Roland’s rack takes up precisely zero space on the countertop, instead suspending the tablet from the overhanging kitchen cupboards. The rack comes in two pieces of clear acrylic. One attaches permanently, out of view, beneath the cupboard. The other hooks onto this mount and forms a sloping or vertical stand for the iPad, keeping it handy, but out of the way of spills. When you don’t need it, just toss it into the cupboard above.

The rack will cost you $30, and should you have a big kitchen, you can choose kits with two or three mounting brackets, at $5 extra per bracket. I think Roland’s idea is pretty ingenious and, if coupled with my own low-tech waterproof iPad case, would make for an almost indestructible kitchen iPad setup.

The Original Kitchen iPad Rack [Kitchen iPad Rack. Thanks, Roland!]


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Source:wired.com

Posted under Gadget Reviews

Beautiful Foot-Cranked Kitchen Appliances

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R2B2_1

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Check out this amazing kitchen appliance from Berlin-based designer Christoph Therard, a human-powered cabinet of mechanical wizardry which lats you crank normally electric-powered gadgets with nothing but your leg.

A machine like this needs a suitably cool name, and the R2B2 has one. The R2B2 works thusly: You hit pump the pedal and a big, heavy flywheel starts to spin up to 400rpm. Once moving, it can provide 350-watts of power for up to a minute. Gearing, switched with a big knob on the front, spins one of two shafts on the surface, one fast and one slow.

Therard’s research showed that the food-processor, coffee grinder and hand-blender are the most used gadgets, so he made them. The processor and grinder dock with the shafts, while the hand-blender gets its power from a flexible, twisting cable. A transmission lets it spin at up to 10.000 rpm. When not in use, everything can be stowed inside the main body.

It’s wonderful, and also almost silent in use, compared to the screaming blender-motors we usually tolerate, at least. I also like the idea of burning off some extra calories as I prepare my dinner. If Christoph ever puts this into production at the same time as I move into an apartment with a big enough kitchen, I’m buying one.

R2B2 project page [Christoph Therard via Core77]


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“No More, No Less” Faucet Precisely Pre-measures Water Output


No More No Less Faucet by Jasper Hou. Image via Yanko Design.

This high-tech faucet solves two problems, both for you and for the environment. First, no more wasting water down the drain because you forgot to shut off the tap. Second, no more time wasted fishing around your cabinets for a measuring cup.

The designer, Japser Hou, built the faucet with a simple controller that shuts itself down after a certain amount of water passes through it. Technically, it doesn’t measure volume but time = you enter the desired amount of water, and the tap will shut itself down after the number of seconds it takes the tap at full blast to pump that much water. Finally, there’s a built-in auto-shutoff, to turn the tap off after 30 seconds. Could be inconvenient if you’re trying to fill the entire sink to soak dishes, but if you’re anything like me, compared to leaving the tap on and walking away, that’s a relatively rare scenario.

It’s also quite elegant. You control how much water you want by twisting a simple knob. An LCD screen displays your setting, along with water temperature and total water outflow (kind of like a built-in odometer). This last part blows my mind: there’s no electricity or batteries. The LCD screen is powered by the water flowing through the tap. Like your very own river mill or hydroelectric dam, right in your kitchen!

A Quantitative Tap [Yanko Design] (Sadly no pricing or purchasing info available)

Source:wired.com

Posted under Gadget Reviews

Here Lies Food Processor, Kitchen’s Once and Future King


14-Cup Food Processor, from manual at Cuisinart.com

Long before we had supercomputers in our pockets, our gadgets were mechanical. In the 1970s, if they weren’t in the garage, they were in the kitchen. Food writer Mark Bittman wants to restore to power the one appliance to rule them all: the mighty food processor.

In a long article in yesterday’s New York Times, Bittman writes an extended ode to his food processor, praising its compact versatility:

The food processor replaces the whisk; the pastry cutter; the standing mixer (for which there are still some uses, but only if youre a dedicated baker); the mandoline… and, perhaps most importantly, the grater… I gave the food processor the greatest compliment possible: I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter.

Bittman even shelves his blender, opting just for a lightweight immersion blender for margaritas. Music to my ears: like Bittman, I also have near-zero counter space. (The food processor plus immersion blender combo is the kitchen equivalent of the office’s B&W laser printer plus portable scanner all-in-one alternative.) Throw in a rice cooker, and baby, you’ve got a stew going.

What’s more, Bittman puts his cooking money where his gadget-loving mouth is, posting a series of first-rate food-processor recipes, for dishes from pound cake to mayonnaise. If your food processor’s gathering dust in a basement grave somewhere, these just might tempt you to clear off your countertop.

Source:wired.com

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Genius: FridgePad Turns iPad into Giant Fridge-Magnet

The FridgePad is billed as the “ultimate fridge magnet”. I’d say it’s probably the ultimate anything. Think about it. Even with my obviously awesome “Waterproof, Kitchen-Proof iPad Case” (a ziploc bag), your iPad still gets in harms way in the kitchen. The FridgePad fixes this by mounting the iPad up where nature intended: on the front of the refrigerator.

Made of aluminum with a big old magnet on the back to keep it firmly stuck to the fridge, the FridgePad holds the iPad with four plastic corner clips. Once secured to the door of the smallest and coldest room in the house, you can use the iPad to play music, podcasts or audiobooks, show you recipes or, well, anything the iPad can do. The more I think about it, the more it is clear how perfect the iPad is as a kitchen computer. And if you’re really messy when you cook, you could even slip the whole rig, magnet and all, into the ziploc bag and just slap that onto the refrigerator.

The stand will cost 50 ($78) when it ships, and will be available through Amazon. There’s no word yet on a launch date, but you can sign up for email alerts on the product site. In the meantime, I have a feeling that a trip to the hardware store is in order.

FridgePad [Woodford Design via CrunchGear]

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Source:wired.com

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Intel Researchers Turn Countertops Into Touchscreens

A research project from Intel can turn any surface into a touchscreen. Instead of propping up a tablet or putting a touchscreen computer in your kitchen, picture yourself tapping on the countertop to pull menus, look up recipes and add items to a shopping list.

“There’s nothing absolutely special about the surface and it doesn’t matter if your hands are dirty,” says Beverly Harrison, a senior research scientist at Intel. “Our algorithm and a camera set-up can create virtual islands everywhere”

Intel demoed the project during the company’s annual research day fest on Wednesday to show touchscreens can go beyond computing and become a part of everyday life.

The project uses real-time 3-D object recognition to build a model of almost anything that’s placed on the counter and responds by offering a a virtual touchscreen-based menu. For instance, when you put a slab of meat on the counter or a green pepper, they are identified and a virtual menu that includes recipes for both are shown.

“The computer in a real-time builds a model of the color, shape, texture of the objects and runs it against a database to identify it,” says Harrison, “and it requires nothing special to be attached on the steak or the pepper.”

Smartphones have turned touch into a popular user interface. Many consumers are happy to give the BlackBerry thumb a pass and instead swipe and flick their finger to scroll. New tablets are also likely to make users kind beyond a physical keyboard and mouse.

But so far, touchscreens have been limited to carefully calibrated pieces of glass encased in the shell of a phone or a computer.

Intel researchers say that won’t be the case in the future. Ordinary coffee tables in the living room could morph into a touchscreen when you put a finger on it and show a menu of music, video to choose from. Or a vanity table in the bathroom could recognize a bottle of pills placed on it and let you manage your medications from there.

Some companies are trying to expand the use of touchscreens. For instance, Displax, a Portugal-based company, can turn any surface flat or curved into a touch-sensitive display by sticking a thinner-than-paper polymer film on that surface to make it interactive.

Intel research labs tries to do away with the extra layer. Instead, researchers there have created a rig with two cameras, one to capture the image of the objects and the other to capture depth. The depth cameras help recognize the objects and the difference between the hand touching the table or hovering over it. A pico projector helps beam the virtual menus. The cameras and the pico projector combination can be packaged into devices just a little bigger than your cellphone, says Harrison. Sprinkle a few of these in different rooms and point them on tables and the system is ready to go.

At that point, the software program that Harrison and her team have written kicks in. The program, which can run on any computer anywhere in the house, helps identify objects accurately and create the virtual menus. Just make a wide sweeping gesture to push the menu off the counter and it disappears. There’s even a virtual drawer that users can pull up to store images and notes.

Harrison says all this will work on almost any surface including glass, granite and wood.

“The key here is the idea requires no special instrumentation,” she says.

Still it may be too early to make plans to remodel the kitchen to include this new system. The idea is still in the research phase, says Harrison, and it may be years before it makes it to the real world.

Photo: A countertop acts as a touchscreen display/Priya Ganapati

Source:wired.com

Posted under Gadget Reviews